Besides being a dream spot where you will find peace and wellbeing, Petroio is first and foremost a farm and as such, a place where the main products that the Tuscan soil has to offer and for which it is renowned worldwide, are grown and worked by skilled hands.

A highly acclaimed red wine, with its deep hue and excellent structure is the result of the harmonious combination of two typical grapes like Sangiovese and Cabernet Sauvignon.

Three different species of olive trees, Moraiolo, Leccino and Frantoio form the basis of our extra-virgin olive oil with its low acidity, and unique and unmistakable palate, so delicate that it exalts the flavours of
every dish.

Time, passion and good casks are necessary for ageing our ’100% made in Chianti’ dessert wine, with its characteristic yellow-gold lights and rich, complex bouquet.

During the summer months our guests can enjoy the produce picked directly from the plants in our lovingly tended vegetable garden found just a few metres away from the Villa, with juicy tomatoes, zucchini, green beans and everything else the season has to offer.

Moreover, with its 240 hectares of woodlands, every year Petroio grows products that are by now unique, coming straight from the soil, and in autumn it is possible to gather chestnuts and hunt for excellent quality porcini mushrooms.